Cake Decorating Course 3 Fondant and Tiered Cakes
by Wilton
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Category: Kitchen
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Product Summary
Author: WiltonManufacturer: Wilton
Brand: Wilton
Published: 2003-01-01
Release Date: 2008-04-15
Model: 902-248
Product features:
- Course for assembling and decorating a towering tiered cake with beautiful stringwork, flowers and borders
- Begin with intricate accents such as embroidery and lace
- For covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers
- Comes in 48 pages, soft cover;can be used as a self study guide
Kitchen and Housewares Reviews of Cake Decorating Course 3 Fondant and Tiered Cakes
Customer Review: Great Book
Summary: 5 Stars
This is a great how to book for self teaching some more advanced types of cakes. I loved it.
Description of Cake Decorating Course 3 Fondant and Tiered Cakes
Student guide for Wilton's cake decorating course 3: Fondant and Tiered Cakes. Reach a new level of decorating sophistication with beautiful flowers and techniques. Begin with intricate accents such as embroidery and lace, string work, garland, and ruffle borders. Discover the beauty of decorating with rolled fondant for covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers. Add several new icing flowers to your repertoire, including lovely holiday blooms like poinsettias and Easter lilies. Complete the course by assembling and decorating a towering tiered cake with beautiful string work, flowers, and borders. 48 pages, soft cover. Intended for participants in Wilton's cake decorating course 3 classes, but may also be used as a self-study guide.Wilton
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